Diggin' for Diamonds
‘There are few things that send your brain into meltdown quicker than fresh truffles.’—Chris Thé
This is a once a year opportunity! The truffles are bloomin' and we is going diggin'.
This day tour starts bright and early at Black Star Pastry in Rosebery, before hitting the road to Biota Dining in Bowral for morning tea and a guided tour of their kitchen garden. Then onto Yelverton Truffles, home of Australia’s largest truffle, for a truffle hunt alongside expertly trained dogs, followed by a cooking demonstration by renowned Black Star Pastry owner and patissier, Christopher Thé.
Next, a truffle-laden lunch where fresh black Perigord truffles feature in abundance: shaved onto hot soup; liberally mixed in freshly-baked quiche and a spectacular truffle-inspired dessert. Lunch is paired with wine tastings from local Tertini Winery, and the winemaker, Jonathan Holgate will be on hand to talk about his award-winning cool climate wines.
Dates: 8am–6pm, Saturday 9 July or Saturday 30 July.
Cost: $350.00 p/p
Tickets available from: www.StraightToTheSource.com.au.