New cake on the block

What’s brown, cream and pink and wears a fruit hat?

Why it’s the raspberry lychee chocolate cake.

This cake is a new addition to the BlackStar range. The base is a rich chocolate biscuit holding up layers of raspberry marshmallow and vanilla cream. The layers are a delicious balance of texture and taste, with the lychee and the raspberries on top it forms the perfect mouthful – you just have to have a mouth big enough.


(Illustration by Sam Paine)